Chef’s federation accords reception to British Curry Award winner Khalilur, Chef’s Federation of Bangladesh (CFB), a global network of chefs associations, has accorded reception to USA Presidential Life Time Achievement Award and the British Curry Award winner Chef Khalilur Rahman. The federation conferred the reception at a gala even held at Westin Hotel in the capital on Wednesday (December 28).

Chef Johir Khan General Secretary Chef’s Federation of Bangladesh

Chef Johir Khan, General Secretary of the Federation, presided over the reception program while CFD’S Advisor and Unique Hotel & Resort’s CEO Md Shakawath Hossain, Stephane Masse-General Manager The Westin Dhaka, Business America Magazine Managing Editor Enamul Haque Enam, CFB President Chef Muhammad Ali, Vice- President Chef Abul Bashar and Chef Uddin spoke the occasion. Among others, Mohiuddin Helal and Merina Khandaker were also present.

Engr. Khandker Rajon-Secretary General FEAB Foundation, Founder SOE-School of Engineering

Secretary General of FEAB Foundation Engineer Khandker Rajon given Speech on Global Food Safety issues and Latest Innovation and Food Technology. Where he mentioned FEAB is Working Nationally to assure food Safety in Everywhere to know about details of their functions can visit FEAB FOUNDATION website.

While addressing the program, speakers put emphasis on good relations between Bangladeshi chefs in and outside the country and the professional branding of Bangladeshi cuisine in the world. Chef Khalilur Rahman invited everyone to attend the ‘American Curry Awards 2023’ which is scheduled to be held in New York at the end of next year.A wonderful and pleasant cultural program was organized on the occasion.

Md. Akkas Uddin Managing Director La Mensa Hotel & Resorts Giving Speech.
Md. Akkas Uddin welcoming Chef Khalilur Rahman by Bunch of Flower, Westin Dhaha.
Johir Khan, Muhammad Ali (PresidenT) Khurshid Alam, Stephane Masse

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