Delegates from CIGI-Canadian International Grains Institute will visit FEAB Foundation and LGCS’s Laboratory and Training Institute on 29th February 2020. After Observing our Laboratory and Manufacturing Activities they shown interest to visit our Scopes of training for Bakery Products. SO here is a great Opportunity for food Industry Professionals who want to Build Their Careers of Wheat Milling& Bakery Industry can attend this program. Registration with FEAB foundation membership.

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