SUB 15 Years Celebration & Reunion of FET 2020

Facebooktwitterredditpinterestlinkedinmail

15 Year’s Celebration & Reunion of Food Engineering and Technology Department of State University Held On 3rd April At Permanent Campus of State University, Kanchon.

For Online Registration Please Visite… https://docs.google.com/forms/d/e/1FAIpQLSdyXhbDIjc91j_MfJg-Yc9r-LXtkO0FESE7ofKoIDfbegXkVQ/viewform

Amount of Participants :(Alumni) – 1000 Taka [Between 20-03-2020 (Guest) – 1000 Taka(RunningStudents) – 800 Taka [Between 10.03.2020]

For Further Information Please Call

01766663562 , 01624968798, 01739241272

Dairy workshop for Food Professionals

Facebooktwitterredditpinterestlinkedinmail
For upcoming dairy products workshops you can to FEAB hotlines number.

Products list for Dairy Products Workshop 1. Cream separation process 2. Butter manufacturing 3.Cheese Processing Technique 4. Butter oil processing 5.Ghee Manufacturing process description 6. Sweet or Sour Curd preparation 7. Ice-cream processing with Commercial Recipe