Training For Freshers at FEAB Foundation

Khandker Rajon Teaching and demonstrating Juice and Beverage Session for FEAB

Today lesson to FEAB first Batch participants
1. Calibration-wt, temp, length, volume
2. Standard Brix preparation
3. Net content Measurement
4. Tetrapack Layer learning
5. 2/3Layer wrapper and thicknesses study
Trainer:Deputy General Manager (Bashundhara Food) His expression Thanks LGCS for inviting me.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.